Alternatively, you could microwave the potatoes then add them to the purée and take it off the stove.ĥ. Then add in the potatoes you had reserved and keep it on the stove just until it’s all warm. Reduce the heat to low, and stir in half of the grated cheese to the purée. In the meantime: take out half of the potatoes, add 100ml of water to the rest of the potatoes in the pan to simmer over medium-high heat for 5 minutes, then purée.Ĥ. The next day: Put the pasta water to boil. You do not need to keep it in the fridgeģ. Take it off the fire and store in a container, or just leave it in the same pan. Follow the instructions until the potatoes have been cooking for 13 minutes.Ģ. ![]() How to prepare this easy pasta recipe up to one day in advance.ġ. ![]() Please note that I am not a nutritionist and have not sought advice for this recipe, this is how I made the dish for my kids. You can add a pinch of cheese for added flavor but to be honest, at that age they don’t notice the lack of salt. If your little one just started weaning I would suggest making puréeing the whole sauce instead of half. That way your little one can have bits to chew on but more smooth puree. ![]() How to make pasta with potatoes for weaning.įollow the same instructions, however, use baby pasta, unsalted vegetable broth, and do not use any black pepper.ĭice the potatoes to bite-size pieces and blend 3/4 of the ‘vegetable stew’. Because once you make the ‘potato sauce’ it will thicken and solidify the longer it stays, this will not be even half as nice to eat as when it was fresh off the stove. ![]() Unfortunately, I would not recommend this recipe as a packed lunch option.
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